Buffet Dinner

Traditional Dinner Buffet  

Salad Selections 
Mixed Green Salad with Tomatoes, Cucumbers, and Toasted Croutons  
(Your choice of two Dressings) 

 Caesar Salad with Parmesan Cheese and Toasted Croutons 

 Spinach Salad with Julienne Red Onions, Pecans, Bacon Bits, and Mandarin Oranges  
Served with a Raspberry Vinaigrette Dressing 

Entree Selections 

Seared Salmon with Lobster Cream Sauce 

Sweet and Savory Teriyaki Salmon 

Blackened Salmon w/ Mango Salsa 

Wild Mushroom Chicken Marsala 

Pan Seared Blackened Chicken served with Fruit Relish 

Stuffed Chicken-Stuffed with Spinach, Roasted Peppers, Feta cheese  
drizzled with a Marinara Garlic Cream Sauce 

Flavorful Lemon Pepper Baked Chicken 

Pan Seared Pork Loin served with a Mustard Cream Sauce 

Slow Roasted Pork Loin with an Apple Demi Glaze 

Sliced Sirloin Beef with Peppercorn and Brandy Cream Sauce 

Garlic and Rosemary Baby Beef Tenderloin 

Side Dishes  
Choice of One Starch and One Vegetable Options 

Yukon Smashed Potatoes with Cheddar Cheese and Bacon 
Classic Rice Pilaf 
Rosemary Roasted Red Potatoes 
Whipped Sweet Potatoes 
Black Beans and Rice 
Baby Carrots 
Chef Ty's Signature Cheese and Macaroni  
Roasted Vegetables- Squash, Zucchini, Red, Green and Yellow Peppers 
Sauteed Green Beans 
Grilled Asparagus garnished with Assorted Bell Peppers 

All dinner buffet package includes  
complimentary china-like plates, cups, silverware and paper napkins. 

@ $18.00 ++ per person for 2 entrees 
@ $22.00 ++ per person for 3 entrees 

 *Create Your Own Menu* 
Additional entree is $4.00 Per Guest 
Additional side item is $3.00 Per Guest 

All menu prices are subject to change without notice 
Prices are subject to a 20% service charge and 8.25% sales taxes. 
Let us take your taste buds on an amazing journey!